Trimmed and roughly chopped four middle bacon rashers
1 tbsp of plain flour
Four 72g packages of Maggi 2 Minute chicken flavor noodles
2 cups milk
1 cup frozen peas
1 cup grated Devondale Colby Cheese Block
Fresh flat-leaf Parsley, 1/4 cup
1 tsp lemon zest
Four Method Steps
Step 1
Over medium heat, melt butter and oil in a large deep frying pot. Add the onion and bacon. Cook for 5 minutes, stirring occasionally, or until the onion is soft—transfer two tablespoons of the onion mixture into a small bowl. Cover the bowl to keep warm.
How to slice and chop onions
Step 2.
Remove the remaining chicken flavor sachets and add flour to the pan. Stirring constantly, cook for one minute. Reduce heat to medium. Stir in 2 cups of water and milk gradually. Bring to a boil. Add noodles. Stir occasionally to break down the noodles. Cook for 2 minutes or until noodles are cooked.
Step 3
Add the peas and the cheese. Continue cooking for 1 to 2 more minutes or until the peas turn bright green and are tender. To the reserved onion mixture, add Parsley and lemon zest. Add salt and pepper. Combine by tossing.
Step 4.
Remove noodles from the heat. Sprinkle the onion mixture on top. Serve.
