Is there one meatloaf recipe that is better than all the others? Maybe, somewhere. You’d be hard-pressed not to find the meatloaf recipe that everyone agrees is the best. There are many great meatloaf recipes out there. Some recipes are easy; others are more laborious and require time. Some are very traditional, while others are more adventurous.
All winning meatloaf recipes share one thing: technique. To achieve meatloaf excellence, both texture- and taste-wise, there are some basic but important things every recipe must-have. With some practice and expert tips, you’ll be able to play around with your recipe while still knowing it will taste great.
Is ground beef the best choice for meatloaf preparation?
First, ground beef is a great choice for traditional meatloaf recipes. You can get the best flavor and richness by using lean meats. Instead, use something with more fat (think 80-20).
Why is it necessary to put milk in a meatloaf
Milk adds moisture and richness to meatloaf. It is your best friend for combating dryness and creating a tender texture.
Allow the bread crumbs to soak for a few minutes in the milk before adding the binder to the meat. This will maximize the benefits of dairy. Bolus states that the milk will help to moisten the breadcrumbs and give meatloaf a chewy texture. Hill states that the combination forms a parade, which chefs speak for a mixture of liquid and starch. This is an excellent technique to keep ground meat-based recipes such as meatloaf or meatballs tender. Many recipes require you first to mix the eggs in the milk to create the liquid component of your panade.
Do I need to add an egg to my meatloaf recipe?
Eggs can make a delicious meatloaf, which also retains its shape.
Every bite is better with eggs. They also act like glue, which helps to keep the loaf together. Hill says that egg yolks are moist and delicious, and the whites give structure and binding to the loaf. This means that if you don’t want your loaf to break apart when you take a slice or a bite, you shouldn’t skip the eggs.
How can you cook meatloaf without losing its moisture?
Your meatloaf will stay moist by using moisture-retaining ingredients.
For moist meatloaf, you need milk and eggs. Make sure to soak the breadcrumbs in milk and egg panade before adding them to the meat.
Homemade Classic Meatloaf – Budget Bytes
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This simple meatloaf recipe is made less time by baking it in a muffin pan. The addition of ras el-hanout, a combination of spices such as cinnamon, cumin and coriander, along with allspice and black pepper, gives the mixture a sweet-savory flavor that is perfect for cold fall days.
Sweet Potato BBQ Turkey Meatloaf Ambitious Cook
The long name says it all. We don’t think we need to convince you to make this stuffed meatloaf ASAP.