Jasmine rice in rice cooker

The most common white rice variety in the United States is jasmine. It is a rice with a distinctive aroma and texture. Special preparation enhances its uniqueness. You can get perfectly soft, slightly sweet, and sticky jasmine rice by rinsing your rice, then leaving it on the stovetop or in the rice cooker for a few minutes to absorb the steam.

What is jasmine rice served with?

The perfect accompaniment to all Thai dishes, such as grilled meats or curries with a spicy kick, is jasmine rice. Jasmine rice is sticky and sweet, making it an excellent addition to stir-fried vegetables. It also holds up well in a stew. The soft texture makes it a poor choice for fried or steamed rice.

What is the perfect ratio of jasmine rice to water?

Use 1 1/2 cups of water for every cup of dry rice when cooking on the stovetop. Use less water in the rice cooker: 1 cup of water for 1 cup of dry rice.

How to rinse jasmine rice

Place the rice in a strainer with a fine mesh inside a large bowl. Fill the bowl with cold water until the rice is covered by at least one inch. Lift the filter out of the bowl after you have swirled the rice. Repeat this process until the water has become mostly clear. This should take two or three repetitions. Drain the rice by shaking it occasionally until the rice is dry to the touch. This should take about 15 minutes. Do not soak.

How to cook jasmine rice in a rice cooker: 3 easy steps

To cook perfect jasmine in a rice cooker, follow these steps.

1.  Rice and water should be put in the rice cooker in a ratio of 1:1.
2.  Set the rice to white.
3. Let the rice cook in the cooker for 10-20 minutes, then fluff it with a fork.

How to cook Jasmine rice on the stovetop in 5 easy steps

Follow these steps to make the perfect jasmine risotto on the stovetop.

1.  Add washed rice and water in a ratio of 1:1.5. Add the rice to a large pot, and then add water in a percentage of 1:1.5.
2. Bring to a rolling boil on high heat. Reduce heat to low, and simmer.
3. Cover and cook for 15 minutes.
4.  Remove from the heat and cover for 10 minutes. Then, gently fluff it with a wooden spoon.
5.  If there is still water in the pot, the rice must be cooked longer. The rice is done when it is dry.

Ingredients

• • 2 cups of jasmine rice
  • 3 cups water
  • Place the rice in a strainer with a fine mesh inside a large bowl. Fill the bowl with cold water enough to cover the grains by at least one inch. Lift the filter out of the bowl after you have swirled the rice. Repeat this process until the water has become mostly clear. This should take two or three repetitions. Drain the rice by shaking it occasionally until the rice is dry to the touch. This should take about 15 minutes.
    • Combine the rice with cold water in a large pot and cover it tightly. Bring to a rolling boil on high heat. Reduce heat and cover the pot until all water has been absorbed. This should take about 15 minutes.
      • Remove from the heat and cover for 10 minutes—fluff gently with a fork.