Are you looking for a tasty, easy, and nutritious snack? These spinach and feta rolls are a great option! These rolls can be made in a flash with a few ingredients, including fresh spinach, Feta cheese, and flaky Puff Pastry. You can eat them plain or with your favorite condiments like ketchup and spicy tomato chutney.
Ingredients
- Puff pastry one sheet frozen
- 120 G fresh spinach (approximately 3 cups)
- 200 G Danish feta cheese
- One panko bread crumbs
- One egg whisked (reserve about a quarter) 1,5 tbsp Brushing the tops of the rolls
- 1 tsp Fennel seeds and extras to sprinkle on top
- Half a teaspoon Salt Plus extra sprinkled on top
- Half a teaspoon of Cracked black pepper
Instructions
- To assemble:
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- Preheat the oven to 200degC. Line a baking sheet with baking paper.
- While you prepare the filling, take the pastry from the freezer and let it thaw.
- Heat a medium skillet over medium heat. Add the spinach and 1/4 cup water. Cook gently for 30 seconds up to 1 minute while stirring and allowing the leaves to wilt. Remove the spinach from the heat and allow it to cool.
- Combine the feta cheese, Breadcrumbs, Egg, Fennel Seeds, Salt, and Pepper in a medium bowl.
- After the spinach has cooled, squeeze any excess water out. Chop roughly. Mix thoroughly with your hands.
- The puff pastry sheet can be cut in half straight through the middle. The two rectangular pieces will remain.
- Place the rectangles on the counter, with the shorter edge nearest you. Create a log-shaped filling in the middle. Make sure the packing is compact and tight. Repeat the process with the second rectangle.
- Roll each rectangle using the plastic backing from the Puff Pastry and seal with your fingers.
- Each log should be cut into six equal lengths, ensuring the seam is on the bottom of each piece.
- To cook
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- Use the egg washes to brush each roll.
- Sprinkle with salt and fennel seeds.
- Bake for 20 minutes or until golden crisp.