Green Tomato Pickle recipe with pictures. This pickle is made from Green Tomatoes and Salt. This pickle is delicious with rice.
GREEN TOMATO PICKLE
I searched for green tomatoes at my house for a very long time. Green tomatoes were the basis of many recipe ideas I had in my head. I couldn’t find them, so those recipes were on hold.
When I visited my mother a few days ago, she gave me a few green tomatoes she bought in her vegetable shop. I was delighted to see them and made pickles immediately.
Ingredients for Green Tomato Pickle
- Green Tomatoes – 5-6 chopped finely (approximately 3 cups).
- Salt – up to 2 tablespoons or according to taste
FOR ROASTING AND GRINDING
- Mustard Seeds 2 tsp
- Dry Red Chilli 6 to 8
- Fenugreek seeds – 1/2 tsp
SEASONING OIL FOR SEASONING:
- Gingelly Oil – 1/4 cup
- Asafoetida / Hing / Kaya Podi – 1/4 tsp
- Curry leaves in a small amount
Ingredients
- Green Tomatoes – 5 to 6 Around 3 cups (chopped very finely).
- # 1 to 2 tablespoons of Salt
- ▢ For roasting & grinding:
- ▢ Mustard Seeds 2 tsp
- ▢ Dry Red Chilli 6 to 8 oz
- ▢ Fenugreek Seeds – 1/2 tsp
- ▢ Seasoning Oil:
- ▢ 1/4 cup Gingelly Oil
- ▢ 1/4 tsp Asafoetida / Hing / Kaya Podi
- ▢ Curry leaves in a small amount
Instructions
- ▢
- Toast all ingredients for roasting in a pan until golden. It can be powdered in a blender.
- ▢
- Heat oil in a pan. Add asafoetida, curry leaves and stir well. Let it sizzle. Set aside to cool.
- ▢
- Add the Salt, powder and chopped green tomatoes to a bowl. Mix well.
- ▢
- Pour this mixture over the tomatoes, and stir well.
- ▢
- Store in a clean, airtight jar for at least two days.