Vegetarian chilli con carne

Ingredients

• Oil to Fry
• One large onion, sliced
• One pepper chopped
• Chop tomatoes 400g
• Baked beans, kidney beans/mixed beans, 400g tin
• 1 tsp of garlic powder
• Chilli powder: 2 tsp, or more if you prefer it spicy
• Cumin powder: 1/2 tsp (optional).
• One vegetable stock cube
• 1 tbsp tomato puree
• Quorn mince – 3 handfuls
• Salt pinch
• Rice
• Tortilla chips

Method

• • STEP 1 Heat oil in a pan; add the chopped peppers and onions. Fry until soft.
  • STEP 2 Add mince and continue cooking until brown (2 – 3 min).
  • STEP 3 Add the tomatoes, baked beans, and tomato puree to a stock cube. Add garlic, chili, cumin powder, salt, and cumin powder. Cook on low heat for about 20 minutes. Stir occasionally.
  • STEP 4 While the chili is cooking, begin to cook the rice.
  • STEP 5Taste the dish to determine if you need more chili. If so, cook it for two additional minutes.
• STEP 6
  • Serve with tortilla chips and rice.