Chicken and corn soup

This Chinese Chicken Sweet Corn Soup contains chicken stock with lots of flavor, sweet kernels, and shredded chicken. Serve it as a starter before your Chinese meal for the weekend.

Everyone’s favorite dish is the Chinese Chicken Sweet Corn Soup. This soup has chicken stock with lots of flavor, sweet kernels, and shredded chicken.

This soup can be served as an appetizer or a light dinner before your meal. It will also make you feel better when you are sick. This delicious soup will warm you up and make you feel better. This is the perfect recipe to warm up on those cold winter nights.

Enjoy this delicious soup with Chicken Manchurian or Chicken noodles for your weekend meal.

Here are some other healthy soup recipes that you can prepare for your dinner.

1. Light And Healthy Spinach Soup Recipe
2. Recipe for Vegetable Clear Soup with Lemon Grass
3. Cream of Celery Soup

Ingredients

• • 100 grams Chicken breasts
  • Four cloves Garlic, crushed
  • 1 inch Ginger, crushed
  • One sprig of Coriander (Dhania) Leaves
  • One teaspoon of Whole Black Peppercorns, crushed
  • Two teaspoons of Corn flour
  • 1 Whole egg
  • 1/2 cup Sweet corn kernels
  • Two sprigs of Spring Onion Greens chopped.
  • Salt to taste

How to make Chinese Chicken Sweet Corn Soup?

1. 1. 1. For the Chinese Chicken Sweet Corn Soup, you will need to heat a saucepan with 2 cups water, two cloves of ginger, and one coriander.
      2. Boil for 15 minutes. Drain the stock and skim off the foam.
      3. Start by shredding the chicken.
      4. Stir in corn kernels and corn flour, along with spring onions and shredded chicken.
      5. When the soup begins to boil, add the whisked eggs slowly. Stir the soup until it thickens a little.
      6. It will form slowly like satin ribbons.
      7. Serve hot, and check for salt and Pepper.
      8. Enjoy the Chinese Chicken Sweet Corn Soup recipe with Chicken Manchurian or Chicken noodles for your weekend meal.