The easy-to-bake, freezer-friendly rolls are great for after-school snacks or weekends.
- 8 Ingredients
- Plain bread flour 450g (3 cups).
- Dry yeast, 1 tbsp (14.4g/2 sachets), 14g/2 sachets
- 2 tsp of caster sugar
- Half a teaspoon of salt
- Warm milk 250ml (1 cup).
- 2 tbsp of melted butter
- Finely chopped 175g of short-cut bacon rashers
- 120g (1 1/2 cup) coarsely grated cheese
- 7 Methods
- Step 2
- Mix flour, sugar, and yeast in a large mixing bowl. Stir in salt. Make a hole in the middle. Add the milk and butter.
- How to make caster Sugar at home using white sugar.
- Step 2.
- Then, bring the dough back together in the bowl with your hands. Turn the dough onto a lightly floured surface and knead it for 10 minutes or until it is elastic and smooth.
- Step 4
- Grease a large bowl by rubbing it with olive oil. Cover the bowl with a wet tea towel and place the dough inside. Place the bowl in a warm place, away from drafts. Let it prove for 45 to 1 hour.
- Step 4
- Punch the middle of the dough down with your fist. Turn the dough onto a lightly floured surface. Knead the dough for 2 minutes or until it is elastic and returns to its original shape.
- Step 5
- Preheat oven to 190C—flour lightly on a baking sheet. Divide the dough into eight equal portions. Each portion should be rolled into a ball about 5cm apart on your hand.
- Step 6
- Spread the bacon and cheese over the rolls, leaving a border of 1cm. Cover with a wet tea towel. Place the dough in a warm place, away from drafts. Let it prove for about 30 minutes.
- Step 7
- Bake for 25-30 mins or until the cheese melts and the rolls sound hollow and golden when tapped. Then, transfer the registrations to a rack and allow them to cool.