Create an elegant afternoon tea by quickly whipping up these delicious high-tea sandwiches.
7 Ingredients
- Hard-boiled eggs peeled and finely chopped
- 1/4 cup whole egg Mayonnaise
- Finely shred two baby cos leaves
- Three large white slices of bread
- Three large multigrain slices
- Three large pieces of wholemeal bread
- 40g softened butter
3 Method Steps
- Step 1
- Mix the egg with mayonnaise and place in a bowl. Add lettuce. Stir until well combined. Season.
- Make mayonnaise in three quick and straightforward ways.
- Step 2.
- Spread butter on one side of each bread slice. Divide the egg mixture equally between white and multigrain bread slices. Multigrain slices should be placed egg-side down on top of the white pieces. Place wholemeal, butter-side up, on top of white parts.
- Step 3
- Trim the crusts. Each sandwich should be cut into three fingers. Serve.