Make icing using just three pantry items! This homemade icing is made with powdered sugar and is a great way to satisfy your sweet tooth. It’s also a quick and easy recipe that you can use when you want something to drizzle over your baked goods. The icing is easy to make, and it can be kept in the refrigerator for several days. You can make it as thin or thick as you want, depending on how much liquid you add.
Why Learn to Make Icing with Powdered Sugar
- Staple recipe. If you love baking (or sweets! You’ll need to keep icing in your arsenal.
- Modifications are easy. You can make endless combinations of flavors with this recipe. You can add food dyes to alter the color and sprinkle some salt on top for contrast. I use this method for my Lemon-glazed Zucchini Bread.
- This icing is easy to make and can be used for many recipes. This icing is great on cinnamon rolls, scones, and cake. It also makes a delicious addition to pancakes and crepes.
You’ll need the following ingredients for this simple icing recipe.
- Powdered Sugar: Also called confectioner’s powder, it blends quickly with liquid. To ensure a smooth result, use a sifter.
- Milk: You need only two tablespoons of powdered sugar per 1 cup. You can use any milk.
- Vanilla extract: For flavor.
How to make the icing
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- Sift powdered sugar in a medium-sized bowl.
- Add the whole milk, vanilla, and sugar.
- Combine with a whisk until the mixture is smooth and free of lumps.
Tips on Making the Best Homemade Icing
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- Sifting is important! Although it may not be necessary all the time, sifting the powdered icing will ensure that there are no lumps and you have a smooth, drizzly frosting.
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- Add flavorings. You can experiment with other flavors to add flavor to this simple icing.
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- Change the extract of lemon or almond.
- Use Citrus Juice: You may make an orange, lemon, or lime icing by substituting equal amounts of milk with citrus juice.
- Spice up your food: Add a 1/2 teaspoon of cinnamon, pumpkin pie spice, or any other spice you prefer.
- You can adjust the liquid to achieve different consistencies. If you want to drizzle the perfect amount of liquid over bundt cakes or scones, or if you need a thicker consistency for decorating cookies, you have to adjust the ratio between juice and powdered sugar.
- You can add it to a squeezing bottle to make decorating easy. It is optional, as you can use a fork or spoon to drizzle thin drizzles over your dessert. If you want to have more control over the decoration of your recipe, add it to a squeeze container. Add a bit of food color to give you more options. This is a great activity for kids!
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How to store icing with powdered sugar
- Even though icing is made with milk and sugar, it can be kept at room temperature. However, it’s best stored covered in the refrigerator.
How long will homemade icing last in the fridge?
- Keep icing in your fridge for 3-4 days.
Can I freeze icing with powdered sugar?
- If you have leftover icing, you can freeze it. If it looks broken, let it thaw at room temp and then stir thoroughly before using. Freeze for up to one month.
Ingredients
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- ▢ 1 cup Powdered Sugar
- ▢ Two tablespoons of 2% or Whole Milk
- ▢ Half a teaspoon of vanilla extract
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Instructions
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- Sift powdered sugar in a medium bowl. Mix the vanilla, whole milk, and sugar with a whisk until the mixture is smooth and free of lumps.
- You can use it immediately or store the icing covered in the fridge for up to three days.
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