The confusion is easy to understand: Both pinot gris and grigio are made from the same grape. Although the two wines have the same grape variety, they are different in a few ways:
Pinot Grigio and Pinot Gris – What’s the difference?
What’s the difference? What you should know.
Country
This grape comes from France, where it’s called “pinot gris” and is grown in Alsace.
It is called “pinot griso” in Italy.
Both countries produce wines that are similar but slightly different. The French and Italian styles of pinot gris and pinot grigio are used to categorize the wines.
Both types of sand are now produced all over the globe.
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According to Wine Spectator, Pinot Grigio is the lighter of the two. It’s crisp, clean, and has citrus flavors.
Pinot Gris is a sweet wine with spicy aromas of tropical fruits. It is characterized by low acidity and higher alcohol levels.
What is Pinot Gris?
Pinot Gris is an indigenous white wine grape first grown in Burgundy, France. The color of the fruit can range from grayish blue to brownish black.
The wines made from pinot noir grapes are usually golden yellow but can also be copper or light pink.
The skin-contact technique is also used to make white wines, where the grapes’ skins are left on.
Since the Middle Ages, pinot gris has been used in wine production. By 1300, pinot gris had also reached Switzerland.
The wines are produced in many countries, including France and Germany.
Some pinot gris varieties, especially those made in the French style, can age very well.