Potato bake with french onion soup

Easy recipes are always popular, especially when they taste great! The Creamy Potato Bakes with French Onion Soup is so simple to make, full of flavor, and only requires four ingredients! This is the perfect dish if you like potatoes. In the Western diet, potatoes are a mainstay. This is the recipe for my creamy Potato Bake! It depends on how much you eat. If you use the right amount of food, this will serve eight people, but if you want seconds, maybe six would be a better number.

This recipe for Potato Bake with French Onion Soup is delicious. Our friend Bec made this recipe for us and shared it with us. I just had to blog and share it. A simple recipe that combines potatoes and French onion soup. Easy recipes that taste great are my favorite.

How to Make an Easy Potato Bake

Everybody looks for ways to save time when cooking dinner. You can use a packet of French Onion Soup from the grocery store. Pour over the sliced potatoes. Mix with whipping cream. Add grated cheese. This is not a diet food. Instead, it should be called Heart Attack Potatoes. This is not a very appealing name. Everyone is vegan and healthy these days.

POTATOES CREAMY AU GRATIN

All dinner side dishes are similar, including Potatoes au, Gratin, and Scalloped Potatoes. Au Gratin is usually topped with a cheesy, bready topping. Scalloped potatoes are generally just cooked in cream. This Au Gratin Potato Bake is a combination of the two. You can use any cheddar cheese, even if I used Monterrey Jack in the video. This recipe is also called French Onion Scalloped Potatoes. If you need clarification, you are not alone.

RECIPE TIPS

• The night before, slice the potatoes and place them in the refrigerator with cold water.
• Remember to let the potatoes rest after they come out of the oven. This allows them to solidify, and the dish will not be “soupy.” Rest for 10 to 15 minutes (don’t worry; the potatoes are still hot).
• Add homemade onion jam to the potatoes after cooking.
• You can use 1 cup of sour cream with 1 cup of whipping cream instead of only whipping cream.
• The thickness of the potatoes you slice can affect your cooking time. Slice the potatoes as thinly as possible or increase the cooking time if they are thicker.

Ingredients

• • Peeled and thinly cut potatoes weighing 3 lbs/1.5 kg
  • Whipping cream, 2 cups
  • One packet of French Onion Soup Mix 40g/1.4oz
  • Half a cup of grated cheddar

Instructions

• • • Preheat oven to 350degF/180degC with a fan.
    • In a medium casserole or baking dish, layer the potatoes. I used a 12″x7 “dish.
    • Mix the French Onion Soup packet and whipping cream in a large bowl until well combined. Pour the mixture over the potatoes, and cover them with foil.
    • Bake for 60 minutes. Remove the foil, add cheese, and bake until golden brown for 10 minutes. Rest for 10 minutes.