Rolls of rice and chicken. Simple but delicious, this is a great way to eat healthily. The Vietnamese rice paper rolls can be customized with any filling you like, and they are delicious when served with the easy-to-make dip.
This recipe is so delicious and healthy, with many fresh ingredients. The rice papers are filled with chicken, noodles, and fresh vegetables. They’re dipped into a sweet chili sauce. These rolls sound delicious.
CHICKEN RICE RICE PAPER ROLLS
Rolls of rice and chicken. Simple but delicious, this is a great way to eat healthily. The Vietnamese rice paper rolls can be customized with any filling you like, and they are delicious when served with the easy-to-make dip.
This recipe is so delicious and healthy, with all the fresh ingredients. The rice papers are filled with chicken, noodles, and fresh vegetables. They’re dipped into a sweet chili sauce. These rolls sound delicious.
This recipe is full of vibrant green vegetables. To give the chicken a lot of flavor, I added soy sauce. It is also mildly seasoned with paprika. These chicken rice paper rolls are a great example of how simple flavors work. These ingredients complement the other elements in the recipe.
Even though I made the chicken from scratch, leftovers are also a delicious addition to these rolls. You can save time by using shredded roast chicken or rotisserie poultry. You can use any protein you like. Substitute any other meat or prawns for the chicken. This recipe is completely customizable, so it’s a family favorite.
All the vegetables in these chicken rice-paper rolls are very healthy. Lettuce and carrots go well with the chicken flavored with soy sauce. These rolls are delicious because of the beautiful combination of flavors.
As a final touch, I made a sweet chill dip. This is a simple combination of sweet chili sauce with lime juice. This is the perfect way for you to enjoy the sweet and savory variety of flavors in the chicken rice paper roll.
Ingredients
CHICKEN RICE TAPER ROLLS
- 2 cups of cooked, shredded chicken (see note)
- 200 g of lettuce leaves, shredded
- Cut one large carrot into thin strips.
- Finely slice one small cucumber
- Prepare 50 g of rice noodles according to the instructions on the packet.
- Fresh mint leaves (or coriander leaves): 1/2 cup
- Round rice paper sheets of 12, 20cm diameter
DIVING SAUCE
- 1/4 cup sweet chili sauce
- Juice of one lime
Instructions
CHICKEN RICE TAPER ROLLS
- Fill a large dish with warm water. Dip the rice paper sheet (one by one) into the water for 30 seconds. Place it flat on the work surface. Place the chicken, noodles, and vegetables in the bottom of each wrapper.
- Roll the mixture from the bottom and fold the sides over the filling. Continue with the remaining wrappers and mixtures. Set aside.
DIVING SAUCE
- Mix the sweet chili sauce with lime juice in a bowl.
- Serve the rice paper rolls with dipping sauce.