Slow cook massaman curry

In a world of curries, the massaman is the king, beating curries from India and Sri Lanka. Massaman Curry’s appeal lies in the fragrant sauce and its tender beef. Massaman curry brings comfort with every bite. The Best Recipes team’s favorite massaman is this recipe. It’s great that this curry combines the massaman’s exotic flavors with a slow cooker’s convenience and speed. After just 15 minutes of preparation, you can let the slow cooker take care of the rest.

Ingredients

• Cubed 600g chuck steak
• 300g chat potatoes quartered
• Finely chop one brown onion
• 210g massaman Thai Curry Paste
• Two tablespoons plain flour
• Massel* Chicken Style Stock
• Coconut cream 400ml
• 2 tbsp fish sauce
• Lemon juice, one tablespoon
• 1 tbsp of brown sugar
• 2 cups of white rice *to be served

Method

1. 1. Add potatoes and onions to the slow cooker. Add coconut cream, curry paste, and mix.
   2. Add the chicken stock, fish sauce, lemon juice, and brown sugar. Add fish sauce, lemon juice, and brown sugar.
   3. Add the steak to a plastic bag, then shake it until the meat is covered in flour. Add steak to slow cooker.
   4. Slow cook on low for eight hours. Serve with rice.