This ganache was made from a Bundt(r), a pan I used to make chocolate cakes. This ganache is great for white chocolate lovers.
Summary of Recipes
Prep:5 mins
Cook:5 mins
Additional:15 mins
Total:25 mins
Servings:8
Yield:8 servings
Ingredients
Original recipe yields 8 servings
Ingredient Checklist
- ½ cup heavy whipping cream
- 1 cup white chocolate chips
Directions
Instructions Checklist
- Step 1
Heat heavy cream in a saucepan on medium heat. Add white chocolate chips. Mix the white chocolate chips into the cream with a whisk. Allow to cool down until the cream becomes slightly thickened (about 15 minutes).
Nutrition Facts
Serving Size: 178 Calories; Protein 1.9g; Carbohydrates 13.1g; Fat 13.4g; Cholesterol 25.1mg; Salt 29.4mg